論文

(1) F. Watanabe, Y. Nakano and S. Kitaoka:Subcellular Location and Some Properties of Rhodanese in Euglena gracilis Agricultural and Biological Chemistry, 49: 2203-2204    1985
(2) F. Watanabe, Y. Oki, Y. Nakano and S. Kitaoka: Occurrence and Subcellular Location of Aquacobalamin Reductase in Euglena gracilis Agricultural and Biological Chemistry, 51: 273-274  1987
(3) F. Watanabe, Y. Nakano and S. Kitaoka: Purification and Some Properties of Cytosolic Cobalamin binding Protein in Euglena gracilis  Biochemical Journal, 247: 679-685   1987
(4) F. Watanabe, Y. Oki, Y. Nakano and S. Kitaoka: Purification and Characterization of quacobalamin Reductase (NADPH) from Euglena gracilis Journal of Biological Chemistry, 262: 1514-11518    1987
(5) F. Watanabe, Y. Nakano and S. Kitaoka: Isolation and Some Properties of Soluble and Membrane-bound Cobalamin-binding Proteins of Euglena Mitochondria Archives of Microbiology, 149: 30-35  1987
(6) F. Watanabe, Y. Nakano and S. Kitaoka: Subcellular Location and Some Properties of Propionyl Coenzyme A Carboxylase in Euglena gracilis Comparative Biochemistry and Physiology, 89B: 565-568 1988
(7) F. Watanabe, T. Tabuchi, Y. Nakano and S. Kitaoka: Isolation of Pellicular Cobalamin-binding Proteins of the Cobalamin Uptake System of Euglena gracilis Journal of General Microbiology, 134: 67-74    1988
(8) F. Watanabe, Y. Nakano, H. Ochi and S. Kitaoka: Purification, Some Properties and Possible Physiological Role of an Extracellular Cobalamin Binding Protein from Euglena gracilis Journal of General Microbiology, 134: 1385-1389 1988
(9) F. Watanabe, Y. Oki, Y. Nakano and S. Kitaoka:Occurrence and Characterization of yanocobalamin Reductase(NADPH:CN-eliminating)Involved in Decyanation of Cyanocobalamin in Euglena gracilis Journal of Nutritional Science and Vitaminology, 34: 1-10  1988
(10) 越智宏倫・重岡成・渡辺文雄・中野長久・北岡正三郎・中塚敏之: Euglena gracilisの生育に伴うビタミンB2とB6の含有量の変化 ビタミン, 62: 515-518    1988
(11) 越智宏倫・渡辺文雄・重岡成・中野長久・北岡正三郎:Euglena gracilis Z の各種水溶性ビタミン含有量 日本栄養・食糧学会誌, 41: 496-500  1988
(12) 越智宏倫・渡辺文雄・重岡成・北岡正三郎・中野長久・中塚敏之: Euglena gracilis Z を用いた食品中のビタミンB1の新しい定量法 日本栄養・食糧学会誌, 62: 515-518  1988
(13) F. Watanabe, Y. Nakano, Y. Tamura and S. Kitaoka: Transfer System of Cobalamin from Pellicle to Cytosolic Binding Proteins in Euglena gracilis Comparative Biochemistry and Physiology, 94B: 797-800  1989
(14) F. Watanabe, Y. Nakano, S. Maruno, N. Tachikake, Y. Tamura and S. Kitaoka: NADH- and NADPH-linked Aquacobalamin Reductases Occur in Both Mitochondrial and Microsomal Membranes of Rat Liver
Biochemical and Biophysical Research Communucations, 165: 675-679  1989
(15) 越智宏倫・重岡成・飯塚義富・渡辺文雄・中野長久・北岡正三郎:Euglena gracilis Z における無機イオンの要求性と蓄積
日本栄養・食糧学会誌, 43,54-57    1990
(16) F. Watanabe, Y. Nakano, N. Tachikake, Y .Tamura, H. Yamanaka and S. Kitaoka:Occurrence and Tissue Distribution of Both NADH- and NADPH-linked Aquacobalamin Reductases in Some Vertebrates
Journal of Nutritional Science and Vitaminology, 36: 349-356  1990
(17) F. Watanabe, Y. Nakano, Y. Tamura and H. Yamanaka:Vitamin B12 Metabolism in a Photosynthesizing Green Alga, Chlamydomonas  reinhardtii Biochimica et Biophysica Acta, 1075: 36-41  1991
(18) F. Watanabe, Y. Nakano, N. Tachikake, Y. Tamura, H. Yamanaka and S. Kitaoka: Occurrence and Subcellular Location of NADH- and NADPH-linked Aquacobalamin Reductases in Human Liver International Journal of Biochemistry, 23: 531-533    1991
(19) F. Watanabe, Y. Nakano, N. Tachikake, H. Saido, Y. Tamura and H. Yamanaka: Vitamin B12 Deficiency Increases the Specific  Activities of Rat Liver NADH-  and NADPH- linked Aquacobalamin Reductase Isozymes Involved in Coenzyme Synthesis The Journal of Nutrition, 121: 1948-1954   1991
(20) F. Watanabe, Y. Nakano, H. Saido, Y. Tamura and H. Yamanaka: NADPH-cytochrome c (P450) Reductase Has the Activity of NADPH-linked Aquacobalamin Reductase in Rat Liver Microsomes Biochimica et Biophysica Acta, 1119: 175-177 1992
(21) F. Watanabe, Y. Nakano, H. Saido, Y. Tamura and H. Yamanaka: Cytochromeb5 Reductase Complex in Rat Liver Microsomes  Has NADH-linked Aquacobalamin Reductase Activity The Journal of Nutrition, 122: 940-944  1992
(22) F. Watanabe, Y. Nakano and E. Stupperich: Different Corrinoid Specificities for Cell Growth and Vitamin B12 Uptake System in Euglena gracilis Z Journal of General Microbiology, 138: 1807-1813  1992
(23) F. Watanabe, Y. Nakano, Y. Tamura and E. Stupperich: Corrinoid Specificity of Cytosolic Cobalamin Binding Protein of Euglena gracili Journal of Biochemistry, 113: 97-100   1993
(24) F. Watanabe, R. Yamaji, Y. Isegawa, T. Yamamoto, Y. Tamura and Y. Nakano Characterization of Aquacobalamin Reductase (NADPH) from Eugulena gracilis Archives of Biochemistry and Biophysics, 305: 421-427   1993
(25) F. Watanabe, Y. Tamura, E. Stupperich and Y .Nakano: Uptake of Cobalamin by Euglena Mitochondria Journal of Biochemistry, 114: 793-799 1993
(26) H. Saido, F. Watanabe, Y. Tamura, Y. Manai and Y. Nakano: Effect of Vitamin B12 Analogues with Alternations in the Side Chains of the Corrin Ring on Urinary Methylmalonate Excretion in Vitamin B12-deficient Rats Bioscience, Biotechnology, and Biochemistry, 57: 605-610 1993
(27) H. Saido, F. Watanabe, Y. Tamura, Y. Funae, S. Imaoka and Y. Nakano: Mitochondrial NADPH-linked Aquacobalamin Reductase is Distinct from the NADPH-linked Enzyme from Microsomal Membranes in Rat Live The Journal of Nutrition, 123: 1868-1874   1993
(28) F. Watanabe, Y. Nakano, E. Stupperich, K. Ushikoshi, S. Ushikoshi, I. Ushikoshi and S. Kitaoka:    A Radioisotope Dilution Method for Quantitation of Total Vitamin B12 in Biological Samples Using Isolated Euglena Pellicle Fragments As a Solid Phase Vitamin B12-binding Material Analytical Chemistry, 65: 657-659   1993
(29) F. Watanabe, Y. Tamura, H. Saido and Y. Nakano: Enzymatic Assay for Adenosylcobalamin-dependent Methylmalonyl Coenzyme A Mutase  Bioscience, Biotechnology, and Biochemistry, 57: 1593-1594   1993
(30) S. Toyoshima, H. Saido, F. Watanabe, K. Miyatake and Y. Nakano: Assay for Urinary Methylmalonic Acid by High pressure Liquid Chromatography Bioscience, Biotechnology and Biochemistry, 58: 1882-1883  1994
(31) F. Watanabe, H. Saido, S. Toyoshima, Y. Tamura and Y. Nakano:   Feeding of Vitamin B12 Rapidly Increases the Specific Acitivity of Hepatic Methylmalonyl-CoA Mutase in Vitamin B12-deficient Rat
Bioscience, Biotechnology, and Biochemistry, 58: 556-557 1994
(32) H. Saido, F .Watanabe, Y. Tamura, K. Miyatake, A. Ito, T. Yubisui and Y. Nakano:Cytochromeb5-like Hemoprotein/Cytochromeb5 Reductase Complex in Rat Liver Mitochondria Has NADH-linked Aquacobalamin Reductase Activity The Journal of Nutrition, 124: 1037-1040  1994
(33) S. Toyoshima, F. Watanabe, H. Saido, K. Miyatake and Y. Nakano: Excretion from Rats of Ketone Bodies and Methylmalonic Acid in Urine Resulting from Dietary Vitamin B12 Deficiency Bioscience, Biotechnology, and Biochemistry, 59: 1598-1599 1994
(34) Y. Isegawa, F. Watanabe, S. Kitaoka and Y. Nakano:  Subcellular Distribution of Cobaramin-dependent Methionine Synthase in Euglena gracilis Z Phytochemistry, 35: 59-61 1994
(35) S. Toyoshima, F. Watanabe, H. Saido, K. Miyatake and Y. Nakano: Methylmalonic Acid Inhibits Respiration in Rat Live Mitochondria The Journal of Nutrition, 125: 2846‐2850 1995
(36) F. Watanabe, K. Abe, Y. Tamura and Y. Nakano: Adenosylcobalamin‐dependent ethylmalonyl‐CoA Mutase Isozymes in the Photosynthetic Protozoon, Euglena gracilis Z Microbiology, 142: 2631‐2634   1996
(37) F. Watanabe, M. Goto, K. Abe, Y. Nakano:Glutathione Peroxidase Activity during Stroge of Fish Muscle Journal of Food Science, 61: 734‐735 1996
(38) F. Watanabe, M. Goto, K. Abe, Y. Nakano: Characterization of Niacin of Skipjack Tuna Muscle and Change of the Niacin Content during Storage Journal of Japan Society for Cold Preservation of Food, 22: 165‐168  1996
(39) S. Toyoshima, F. Watanabe, H. Saido, E .Pezacka, D. Jacobsen, K. Miyatake and Y .Nakano: Accumulation of Methylmalonic Acid Caused by Vitamin B12 deficiency Disrupts Normal Cellular Metabolism in Rat Liver British Journal of Nutrition, 75: 929‐938   1996
(40) F. Watanabe, H. Saido, R. Yamaji, K. Miyatake, A. Ito, T. Yubisui, D.S. Rosenblatt and Y. Nakano:     Mitochondrial NADH‐or NADPH‐linked Aquacobalamin Reductase Activity is Low in Human Skin Fibroblasts with Defects in the Synthesis of Cobalamin Coenzymes The Journal of Nutrition,126: 2947-2951  1996
(41) F. Watanabe, K. Abe, S. Takenaka, T. Fujita and Y. Nakano: Method for Quantitation of Total Vitamin B12 in Foods Using A Highly Fluorescent B12 Derivative Journal of Agricultural and Food Chemistry, 45: 4661-4663  1997
(42) F. Watanabe, K. Abe, S. Takenaka, Y. Tamura, I. Maruyama and Y. Nakano: Occurrence of Cobalamin Coenzymes in the Photosynthetic Green Alga, Chlorella vulgaris Bioscience, Biotechnology, and Biochemistry, 61: 896-897   1997
(43) S. Takenaka, S. Sugiyama, F. Watanabe, K. Abe, Y. Tamura and Y. Nakano:
Effects of Carnosine and Anserine on the Destruction of Vitamin B12 with Vitamin C in the Presence of Copper Bioscience, Biotechnology, and Biochemistry, 61: 2137-2139  1997
(44) F. Watanabe, S. Takenaka, K. Abe, Y. Tamura and Y. Nakano:   Comparison of A Microbiological Assay and Fully Automated Chemiluminescent System for the Determination of Vitamin B12 in Foods.Journal of Agricultural and Food Chemistry, 46: 1433-1436  1998
(45) F. Watanabe, K. Abe, T. Fujita, M. Goto, M. Hiemori and Y. Nakano: Effects of Microwave Heating on the Loss of Vitamin B12 in Foods.Journal of Agricultural and Food Chemistry, 46: 206-210 (1998)
(46) F. Watanabe, K. Abe, H. Katsura, S. Takenaka, R. Yamaji, S. Ebara, T. Fujita, S. Tanimori, M. Kirihata and Y. Nakano:Biological Activity of Hydroxo-vitamin B12 Degradation Product Formed during Microwave Heating Journal of Agricultural and Food Chemistry, 46: 5177-5180 1998
(47) R. Yamaji, Y. Ohnishi, M. Sakamoto, M. Takenoshita, M. Ohta, S. Tsuyama, F. Watanabe, H. Inui, K. Miyatake and Y. Nakano: a・Adrenoceptor-Medicated Antisecretory Effect of Hypoxia in Conscious Rats Biosicence, Biotechnology, and Biochemistry, 62: 546-549 1998
(48) F. Watanabe, H. Katsura, S. Takenaka, T. Fujita, K. Abe, Y. Tamura, T. Nakatsuka and Y. Nakano:Pseudovitamin B12 is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets Journal of Agricultural and Food Chemistry, 47: 4736-4741   1999
(49) F. Watanabe, S. Takenaka, H. Katsura, K. Abe, Y. Tamura and Y. Nakano: Dried Green and Purple Lavers (Nori) contain Substantial Amounts of Biologically Active Vitamin B12 but Less of Dietary Iodine Relative to Other Edible Seaweeds Journal of Agricultural and Food Chemistry, 47: 2341-2343  1999
(50) F. Watanabe, S. Takenaka, H. Katsura, E. Miyamoto, K. Abe, Y. Tamura, T. Nakatsuka, and Y. Nakano: Characterization of a Vitamin B12 Compound in the Edible Purple Laver, Porphyra yezoensis Biosicence, Biotechnology, and Biochemistry, 64: 2712-2715 2000
(51) F. Watanabe, H. Katsura, K. Abe and Y. Nakano:Effects of the Light-Induced Riboflavin Degradation on the Loss of Cobalamin in Milk 家政学会誌,51: 231-234  2000
(52) S. Ebara, S. Toyoshima, S. Matsumura, T. Adachi, S. Takenaka, R. Yamaji, F. Watanabe, K. Miyatake, H. Inui and Y. Nakano: Cobalamin deficiency results in severe metabolic discorder of serine and threonine in rats Biochimica et Biophysica Acta, 1568: 111-117 2001
(53) S. Takenaka, S. Sugiyama, S. Ebara, E. Miyamoto, K. Abe, Y. Tamura, F. Watanabe, S. Tsuyama and Y. Nakano: Feeding Dried Purple Laver (nori) to Vitamin B12-Deficient Rats Significantly Improves Vitamin B12 Status Britsh Journal of Nutrution, 85: 699-703  2001
(54) E. Miyamoto, F. Watanabe, S. Ebara, S. Takenaka, H. Takenaka, Y. Yamaguchi, N. Takaka, H. Inui and Y. Nakano:Characterization of a Vitamin B12 Compound from Unicellular Coccolithophorid Alga (Pleurochrysis carterae) Journal of Agricultural and Food Chemistry, 49: 3486-3489  2001
(55) F. Watanabe, E. Miyamoto and Y. Nakano: Inactive Corrinoid-compound Significantly Decreases in Spirulina platensis Grown in a Cobalt- Deficent Medium Journal of Agricultural and Food Chemistry, 49: 5685-5688   2001
(56) F. Watanabe, H. Katsura, S. Takenaka, E. Enomoto, E. Miyatomo, T. Nakatsuka and Y. Nakano: Characterization of Vitamin B12 Compounds from Edible Shellfish, Clam, Oyster, and Mussel International Journal of Food Science and Nutrition, 52: 263-268 2001
(57) E. Miyamoto, F. Watanabe, H. Takenaka and Y. Nakano: Uptake and Physiological Function of Vitamin B12 in a Photosynthetic Unicellular Coccolithophorid Alga, Pleurochrysis carterae Bioscience, Biotechnology, and Biochemistry, 66: 195-198 2002
(58) H. Kittaka-Katsura, T. Fujita, F. Watanabe and Y. Nakano: Purification and Characterization of a Corrinoid Compound from Chlorella Tablets as an Algal Health Food Journal of Agricultural and Food Chemistry,50: 4994-4997  2002
(59) E. Miyamoto, F. Watanabe, R. Yamaji, H. Inui, K. Sato and Y. Nakano:Purification and Characterization of Methylmalonyl-CoA Mutase from a Methanol-Utilizing Bacterium, Methylobacterium extrorquens NR-1 Journal of Nutritional Science and Vitaminology, 48: 242-246 2002
(60) S. Takenaka, K. Takubo, F. Watanabe, T. Tano, S. Tsuyama, Y. Nakano and Y. Tamura: Occurrence of Coenzyme Forms of Vitamin B12 in a Cultured Purple Laver (Porphyra yezoensis) Bioscience, Biotechnology, and Biochemistry, 67: 2480-2482   2003
(61) S. Takenaka, T. Enomoto, S. Tsuyama, F. Watanabe: TLC Analysis of Corrinoid Compounds in Fish Sauce Journal of Liquid Chromatography and Related Technology, 26: 2703-2707 2003
(62) E. Miyamoto, F. Watanabe, T.C. Charles, R. Yamaji, H. Inui and Y. Nakano:   Purification and Characterization of Homodimeric Methylmalonyl-CoA Mutase from Sinorhizobium meliloti Archives of Microbiology, 180: 151-154    2003
(63) S. Ebara, S. Adachi, S. Takenaka, T. Enomoto, F. Watanabe, R. Yamaji, H. Inui and Y. Nakano:     Hypoxia-induced Megaloblastosis in Vitamin B12-deficient Rats British Journal of Nutrition, 89: 441-444  2003
(64) E. Miyamoto, F. Watanabe, Y. Yamaguchi, H. Takenaka and Y. Nakano: Purification and Characterization of Methylmalonyl-CoA Mutase from a Photosynthetic Coccolithophorid Alga, Pleurochrysis carterae Comparative Biochemistry and Physiology, Part B 138: 163-167 2004
(65) F. Watanabe, T. Michihata, S. Takenaka, H. Kittaka-Katsura, E. Miyamoto, and S. Adachi : Purification and Characterization of Corrinoid Compounds from a Japanese Fish Sauce Journal of Liquid Chromatography and Related Technology, 27: 2113-2119  2004
(66) H. Kittaka-Katsura, S. Ebara, F. Watanabe and Y. Nakano:Characterization of Corrinoid Compounds from a Japanese Black Tea (Batabata-cha) Fermented by Bacteria Journal of Agricultural and Food Chemistry, 52: 909-911  2004
(67) H. Kittaka-Katsura, F. Watanabe and Y. Nakano: Occurrence of Vitamin B12 in Green, Blue, and Black Tea Leaves Journal of Nutritional Science and Vitaminology,50: 438-440 2004
(68) S. Adachi, E. Miyamoto, T. Enomoto, T. Kuda, M. Hayashi, Y. Nakano and F. Watanabe: Purification and Characterization of Corrinoid Compound from a Japanese Salted and Fermented Salmon Kidney “Mefun”Journal of Liquid Chromatography and Related Technology, 28: 2561-2569   2005
(69) 宮本恵美・橘高(桂)博美・足達理子・渡辺文雄:たけのこのビタミンB12の分析
ビタミン, 79, 329-332  2005
(70) K. Shibata, T. Fukuwatari, M. Ohta, H. Okamoto, T. Watanabe, T. Fukui, M. Nishimuta, M. Totani, M. Kimura, N. Ohishi, M. Nakashima, F. Watanabe, E. Miyamoto, S. Shigeoka, T. Takeda, M. Murakami, H. Ihara and N. Hashizume:Values of Water-soluble Vitamins in Blood and Urine of Japanese Young Men and Women Consuming a Semi-purified Diet Based on the Japanese Dietary Reference Intakes Journal of Nutritional Science and Vitaminology, 51: 319-328 2005
(71) 渡邊敏明・谷口歩美・庄子佳文子・稲熊隆博・福井轍・渡邉文雄・宮本恵美・橋詰直孝・佐々木晶子・戸谷誠之・西牟田守・柴田克己:日本人の母乳中の水溶性ビタミン含量についての検討:ビタミン, 79:573-581  2005
(72) F. Watanabe, Y. Tanioka, E. Miyamoto, T. Enomoto, T. Kuda and Y. Nakano:TLC Analysis of Corrinoid Compounds in the Halophilic Lactic Acid Bacterium Tetragenococcus halophilis Journal of Liquid Chromatography and Related Technology, 29, 2153-21582006
(73) E. Miyamoto, Y. Tanioka, T. Nakao, F. Barla, H. Inui, T. Fujita, F. Watanabe,Y. Nakano:Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food
Journal of Agricultural and Food Chemistry, 54, 9604-9607 2006
(74) F. Watanabe. E. Miyamoto, T. Fujita, Y. Tanioka, Y. Nakano:Characterization of a corrinoid compound in the edible (blue-green) alga,suizenji-nori Bioscience, Biotechnology, and Biochemistry, 70, 3066-3068  2006
(75) 西岡道子,彼末富貴,谷岡由梨,宮本恵美,渡辺文雄:カツオ魚肉のビタミンB12含量と各種加熱調理が魚肉ビタミンB12含量に及ぼす影響ビタミン,80,507-511 2006
(76) M. Hayashi, T. Yukino, F. Watanabe, E. Miyamoto, Y. Nakano:Effect of vitamin B12-enriched thraustochytrids on the population growth of rotifers Bioscience, Biotechnology, and Biochemistry, 71, 222-225 2007.1
(77) F. Watanabe, Y. Tanioka, E. Miyamoto, T. Fujita, H. Takenaka, Y. Nakano:     Purification and characterization of corrinoid-compounds from the dried powder of an edible cyanobacterium, Nostoc commune (Ishikurage) Journal of Nutritional Science and Vitaminology, 53: 183-186  2007.3
(78) M. Nishioka, Y. Tanioka, E. Miyamoto, T. Enomoto, F. Watanabe:TLC analysis of a corrinoid compound from dark muscle of the yellowfin tuna (Thunnus albacares) Journal of Liquid Chromatography and Related Technology, 30, 2245-2252 2007.9
(79) E. Miyamoto, Y. Tanioka, T. Yukino, M. Hayashi, F. Watanabe, Y. Nakano: Occurrence of 5’-deoxyadenosylcobalain and its physiological function as the coenzyme of methylmalonyl-CoA mutase in a marine eukaryotic microorganism,Schizochytrium limacinum SR21 Journal of Nutritional Science and Vitaminology, 53: 471-475  2007.12
(80) Y. Tanioka, Y. Yabuta, E. Miyamoto, H. Inui, F. Watanabe: Analysis of vitamin B12 in food by silica gel 60 TLC and bioautography with vitamin B12-dependent Escherichia coli 215 Journal of Liquid Chromatography & Related Technologies, 31, 1977-1985 2008.1
(81) S. Ebara, M. Nakao, M. Tomoda, R. Yamaji, F. Watanabe, H. Inui, Y. Nakano:  Vitamin B12 deficiency results in the abnormal regulation of serine dehydratase and tyrosine aminotransferease activities correlated with impairment of the adenylyl cyclase system in rat liver British Journal of Nutrition, 99, 503-510  2008.3
(82) C. S. Kwak, J. Y. Hwang, F. Watanabe, S. C. Park:Vitamin B12 contents in some Korean fermented foods and edible seaweeds Korean Journal of Nutrition, 41, 439-447   2008.7
(83) M. Nishioka, F. Kanosue, E. Miyamoto, Y. Yabuta, F. Watanabe:Bonito extract as a natural and excellent source of free vitamin B12 Current Topics in Nutraceutical research, 6, 105-108 2008.6
(84) M. Nakao, S. Hironaka, N. Harada, T. Adachi, T. Bito, Y. Yabuta, F. Watanabe, T. Miura, R. Yamaji, H. Inui, Y. Nakano:Cobalamin deficiency results in an abnormal increase in L-methylmalonyl-co-enzyme-A mutase expression in rat liver and COS-7 cells British Journal of Nutrition, 101, 492-498 2009.2
(85) E. Miyamoto, Y. Yabuta, C. S.Kwak, T. Enomoto, F. Watanabe:Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products Journal of Agricultural and Food Chemistry, 57, 2793-2796 2009.3
(86) M. Nishioka, F. Kanosue, E. Miyamoto, Y. Yabuta, F. Watanabe:TLC-bioautogram analysis of vitamin B12 compounds from boiled and dried Japanese anchovy (Engraulis japonica) products Journal of Liquid Chromatography & Related Technologies, 32, 1175-1182 2009.1
(87) Y. Tanioka, Y. Yabuta, R. Yamaji, S. Shigeoka, Y. Nakano, F. Watanabe, H. Inui:Occurrence of pseudovitamin B12 and its possible function as the cofactor of cobalamin-dependent methionine synthase in cyanobacterium Synechocystis sp. PCC6803 Journal of Nutritional Science and Vitaminology, 55, 518-521    2009.12
(88) K. Ueta, M. Nishioka, Y. Yabuta, F. Watanabe: TLC-biosutography analysis ofvitamin B12 compound from the short-necked clam(Ruditapes Philippinarum) extract used as a flavoring Journal of Liquid Chromatography & Related Technologies, 33, 972-979 2010.1
(89) 柴田克己,遠藤美佳,山内麻衣子,広瀬潤子,福渡努,渡辺文雄,渡邊敏明:日本人の食事摂取基準(2010年版)決定の基礎として母乳中の水溶性ビタミン含量 ビタミン,84,53-582010.2
(90) E. Miyamoto, Y. Tanioka, A. Nishizawa-Yokoi, Y. Yabuta, K. Ohnishi, H. Misono, S.Shigeoka, Y. Nakano, F. Watanabe:Characterization of methylmalonyl-CoA mutase involved in the propionate photoassimilation of Euglena gracilis Z Archives of Microbiology, 192, 437-446 2010.6
(91) Y. Tanioka, E. Miyamoto, Y. Yabuta, K. Onishi, T. Fujita, R. Yamaji, H. Misono,S.Shigeoka, Y. Nakano, H. Inui, F. Watanabe:Methyladeninylcobamide functions as the cofactor of methionine synthase in a cyanobacterium, Spirulina plantensis NIES-39 FEBS Letters, 584, 3223-3226                                    2010.7
(92) 西岡道子,彼末富貴,薮田行哲,渡辺文雄:カツオ魚肉および内臓各部位のビタミンB12含量 ビタミン,84,322-324 2010.7

(93) Y. Yabuta, H. Fujimura, C. H. Kwak, T. Enomoto, F. Watanabe: Antioxidant activity of the phycoerythrobilin compound formed from a dried Korean purple laver (Porphyra sp.) during in vitro digestion Food Science and Technology Research,16, 347-351  2010.5

(94) K. Ueta, Y. Ishihara, Y. Yabuta, S. Masuda, F. Watanabe: TLC-analysis of a corrinoid compound from Japanease rock-oyster “Iwa-gaki” (Crassostrea Nippona). Journal of Liquid Chromatography & Related Technologies, 34, 928-935    2011.6

(95) K. Ueta, S. Takenaka, Y. Yabuta, and F. Watanabe: Broth from canned clams is suitable for use as an excellent source of free vitamin B12. Journal of Agricultural and Food Chemistry, 59: 12054-12058   2011.10

(96) Y. Ishihara, E. Imai, S. Takenaka, T. Fujita, Y. Yabuta, S. Masuda, and F. Watanabe:Characterization of a corrinoid compound from pacific bluefin tuna (Thunnusorientalis) liver. Food Science and Technology Research, 17: 589-594  2011.12

(97) M. Nishioka, F. Kanosue, Y. Yabuta, and F. Watanabe:Loss of vitamin B12 in fish (round herring) meats during various cooking treatments. Journal of Nutritional Science and Vitaminology, 57: 432-436  2011.12

(98) E. Hashimoto, Y. Yabuta, S. Takenaka, Y. Yamaguchi, H. Takenaka, and F. Watanabe:Characterization of corrinoid compounds from edible cyanobacterium Nostochopsis sp. Journal of Nutritional Science and Vitaminology, 58: 50-53    2012.4

(99) E. Hashimoto, Y. Yabuta, M. Morimoto, Y. Yamaguchi, H. Takenaka, and F. Watanabe: Purification and characterization of phycobiliproteins from edible cyanobacterium Nostochopsis sp. Food Science and Technology Research  18, 483-490  2012.5

(100)藪田行哲,宮脇ひろみ,柴山絢子,一柳剛,會見忠則,渡辺文雄: 食用きのこに含まれる抗酸化活性評価. 日本きのこ学会誌,20,89−92  2012.7

(101)谷岡由梨,竹中重雄,古庄律,薮田行哲,中野長久,渡辺文雄: アワビ可食部におけるビタミンB12化合物の含有量と同定. ビタミン,86,390-394 2012.8

(102)石原幸雄,宮本恵美,竹中重雄,薮田行哲,渡辺文雄: スルメイカ肝臓に含まれるビタミンB12化合物の同定と含有量.日本水産学会誌,78,749−751  2012.9

(103) F. Watanabe, J. Schwarz, S. Takenaka, T. Miyamoto, N. Ohishi, E. Nelle, R. Hochstrasser, and Y. Yabuta: Characterization of vitamin B12 compounds in the wild edible mushrooms black trumpet (Craterellus cornucopioides) and golden chanterelle (Cantharellus cibarius). Journal of Nutritional Science and Vitaminology, 58, 50-53    2012.12

(104) T. Bito, Y. Matsunaga, Y. Yabuta, T. Kawano, and F. Watanabe: Vitamin B12 deficiency in Caenorhabditis elegans results in loss of fertility, extended life cycle, and reduced lifespan. FEBS Open Bio, 3, 112-117     2013.2

(105) Y. Yabuta, R. Takamatsu, S. Kasagaki, and F. Watanabe: Isolation and expression of a cDNA encoding methylmalonic aciduria type A protein from Euglena gracilis Z. Metabolites, 3, 144-154    2013.2

(106) 石原幸雄,渡辺文雄: 鳥取県沖合で漁獲されるハタハタの脂質含量と脂肪酸組成. 日本水産学会誌,79, 229-231 2013.2

(107) Y. Ishihara, K. Ueta, T. Bito, S. Takenaka, Y. Yabuta, and F. Watanabe: Characterization of vitamin B12 compounds from the brackish-water bivalve Corbicula japonica. Fisheries Science,79, 321-326  2013.2

(108) T. Bito, N. Ohishi, S. Takenaka, Y. Yabuta, E. Miyamoto, E. Nishihara, and F. Watanabe: Characterization of vitamin B12 compounds in biofertilizers containing purple photosynthetic bacteria. Trends in chromatography,7, 23-28  2012.12

(109) T. Bio, N. Ohishi, Y. Hatanaka, S. Takenaka, E. Nishihara, Y. Yabuta, and F. Watanabe: Production and characterization of cyanocobalamin-enriched lettuce (Lactuca sativa L.) grown using hydroponics. Journal of Agricultural and Food Chemistry,61,3852-3858 2013.4.

(110) T. Bito, Y. Yabuta, and F. Watanabe: Miniaturized HPTLC of vitamin B12 compounds in foods Chromatographia,,76, 1333-1337 (2013).

(111)石原幸雄,中田千栄里,森本稔,森信寛,渡辺文雄: 鳥取県境漁港で水揚げされるクロマグロ内臓各部位の遊離アミノ酸と無機質含量. 日本水産学会誌, 79, 433-435 (2013)

(112) F. Teng, T. Bito, S. Takenaka, H. Takenaka, Y. Yamaguchi, Y. Yabuta, and Watanabe, F.: Characterization of corrinoid compounds in the edible cyanobacterium Nostoc flagelliforme the hair vegetable. Food and Nutritional Sciences, 5, 334-340 (2014).

(113) F. Teng,T.  Bito, S. Takanaka, Y. Yabuta, and Watanabe, F.: Vitamin B12[c-lactone], a biologically inactive corrinoid compound occurs in cultured and dried lion’s mane mushroom (Hericium erinaceus) fruiting bodies. Journal of Agricultural and Food Chemistry, 62, 1726-1732 (2014).

(114) Y. Yabuta, E. Hashimoto, T. Takeuchi, S. Sakaki, Y. Yamaguchi, H. Takenaka, and Watanabe, F.: Characterization of a hot water extract of an edible cyanobacterium Nostochopsis sp. for use as an ingredient in cosmetics. Food Science and Technology Research, 20, 505-507 (2014).

(115) T. Bito, F. Teng, N. Ohishi, S. Takenaka, E. Miyamoto, E. Sakuno, K. Terashima, Y. Yabuta, and Watanabe, F.: Characterization of vitamin B12 compounds in the fruiting bodies of shiitake mushroom (Lentinula edodes) and bed logs after fruiting of the mushroom. Mycoscience, 55, 464-468 (2014)

(116) T. Bito, M. Yasui, T. Iwaki, Y. Yabuta, T. Ichiyanagi, R. Yamaji, Y. Nakano, H. Inui,and F. Watanabe: Dodecylamine derivative of hydroxocobalamin acts as a potent inhibitor of cobalamin-dependent methionine synthase in mammalian cultured COS-7 cells. Food and Nutrition Sciences, 5, 1311-1318 (2014)

(117) F. Teng, T. Bito, S. Takenaka, Y. Yabuta, and F. Watanabe: Determination of vitamin B12 in Chinese black tea leaves. Food and Nutrition Sciences, 5, 1319-1325  (2014)

(118)T. Bito, Y. Yabuta, T. Ichiyanagi, T. Kawano, and F. Watanabe: A dodecylamine derivative of cyanocobalamin potently inhibits the activities of cobalamin-dependent methylmalonyl-CoA mutase and methionine synthase of Caenorhabditis elegans. FEBS Open Bio, 4, 722-729 (2014)

(119) Y. Tanioka, S. Takenaka, T. Furusho, Y. Yabuta, Y. Nakano, and F. Watanabe: Identification of vitamin B12 and pseudovitamin B12 from various edible shellfish using liquid chromatography-electrospray ionization/tandem mass spectrometry. Fisheries Science,80, 1065-1071 (2014)

(120) J. Schwarz, T. Dschietzig, J. Schwarz, A. Dura, E. Nelle, F. Watanabe, K. F. Wintgens, M. Reich, and F. P. Armbruster: The influence of a whole food vegan diet with nori algae and wild mushrooms on selected blood parameters. Clinical Laboratory,  in press

 

渡辺 文雄

生物資源環境学科
生物資源科学
分野:食品科学
Email:watanabe@muses.tottori-u.ac.jp
Tel :0857-31-5412
Fax :0857-31-5412

カテゴリー

  • カテゴリーなし
鳥取大学
鳥取大学大学院連合農学研究科
山口大学農学部
山口大学大学院連合獣医学研究科
鳥取大学乾燥地研究センター